Hazard Analysis and Critical Control Points (HACCP) for the Cannabis Industry: Part 2

HACCP is a food safety program developed in the 1960s for the food manufacturing industry, mandated for meat, seafood and juice and adopted by foodservice for the safe serving of meals at restaurants. With state requirements for the safe production of cannabis-infused products, namely edibles, facilities may be inspected against […]

Supplier Quality Audits: A Critical Factor in Ensuring GMP Compliance

Editor’s Note: This is an article submission from the EAS Consulting Group, LLC team. To Audit, or not to audit? Not even a question! Audits play a crucial role in verifying and validating business practices, ensuring suppliers are meeting their requirements for Good Manufacturing Practices (GMPs), and most importantly, protecting […]

10 Treatment Methods to Reduce Mold in Cannabis

As the operations manager at Los Sueños Farms, the largest outdoor cannabis farm in the country, I was tasked with the challenge of finding a yeast and mold remediation treatment method that would ensure safe and healthy cannabis for all of our customers while complying with stringent regulations. While outdoor […]

10 Ways to Reduce Mold in Your Grow

Regardless of whether your grow is indoor or in a greenhouse, mold is a factor that all cultivators must consider. Photo credit: Steep Hill- a petri dish of mold growth from tested cannabis After weeks of careful tending, pruning and watering to encourage a strong harvest, all cultivators are looking […]

Microbiology 101 Part Two

Microbiology 101 Part One introduced the reader to the science of microbiology and sources of microbes. In Part Two, we discuss the control of microorganisms in your products. Part 2 The cannabis industry is probably more informed about patients and consumers of their products than the general food industry. In […]