Microbiology 101 Part Two

Microbiology 101 Part One introduced the reader to the science of microbiology and sources of microbes. In Part Two, we discuss the control of microorganisms in your products. Part 2 The cannabis industry is probably more informed about patients and consumers of their products than the general food industry. In […]

Cannabis-Infused Wine Comes to California in 2018

Rebel Coast Winery announced this week the launch of the world’s first cannabis-infused, alcohol-removed wine. The company’s THC-infused Sauvignon Blanc, available only in California, will hit dispensary shelves in 2018. Co-founders Alex Howe and Chip Forsythe According to the press release, they plan to be fully compliant with California’s new […]

California Manufacturing Regulations: What You Need To Know

In late November, California released their proposed emergency regulations for the cannabis industry, ahead of the full 2018 medical and adult use legalization for the state. We highlighted some of the key takeaways from the California Bureau of Cannabis Control’s regulations for the entire industry earlier. Now, we are going […]

New Colorado Edibles Regulations Effective October 1st

Back in April of 2016, the Colorado Legislature passed HB 1436 in an effort to make infused products less appealing to children. On October 1st, 2017, the new law goes into effect, which will prohibit the sale of edibles in the shape of a human, animal or fruit. The THC […]

Is Over-Packaging Making Your Herb Less Green? – High Times

It’s no secret that the environmental legacy of the marijuana industry isn’t very pretty. Prohibition of cannabis and the failed War on Drugs drove cultivation indoors, necessitating energy-hungry artificial lighting to grow a plant that thrives naturally in the sun. Less than scrupulous operators have damaged public lands and poisoned […]