10 Ways to Reduce Mold in Your Grow

Regardless of whether your grow is indoor or in a greenhouse, mold is a factor that all cultivators must consider. Photo credit: Steep Hill- a petri dish of mold growth from tested cannabis After weeks of careful tending, pruning and watering to encourage a strong harvest, all cultivators are looking […]

Microbiology 101 Part Two

Microbiology 101 Part One introduced the reader to the science of microbiology and sources of microbes. In Part Two, we discuss the control of microorganisms in your products. Part 2 The cannabis industry is probably more informed about patients and consumers of their products than the general food industry. In […]

Microbiology 101 Part One

I have been studying microorganisms for over 35 years, and the elusive critters still fascinate me! Here in Microbiology 101, I write about the foundation of knowledge on which all microbiologists build. You may have a general interest in microbiology or have concerns in your operation. By understanding microbiology, you […]

Total Yeast & Mold Count: What Cultivators & Business Owners Need to Know

Editor’s note: This article should serve as a foundation of knowledge for yeast and mold in cannabis. Beginning in January 2018, we will publish a series of articles focused entirely on yeast and mold, discussing topics such as TYMC testing, preventing yeast and mold in cultivation and treatment methods to […]

DigiPath Gets Rec Testing License, Renews Medical License In Nevada

According to a press release, Digipath, Inc. (OTCQB: DIGP) was awarded a recreational cannabis-testing license and a renewal of their medical cannabis-testing license in Nevada. Digipath Labs is based in Las Vegas, NV The news came the week following Nevada’s opening day for recreational cannabis sales, which began July 1st. […]

Implementing a HACCP Plan in Cannabis Processing

Hazard analysis and critical control points (HACCP) is a robust management system that identifies and addresses any risk to safety throughout production. Originally designed for food safety through the entire supply chain, the risk assessment scheme can ensure extra steps are taken to prevent contamination. The FDA as well as […]

Preventing Yeast and Mold with Two-Way Humidity Control

When a grower harvests their cannabis plants, they process it by drying, curing and trimming the plant material. Dried cannabis ready for the consumer can often sit on retail shelves for months before it is purchased. According to the Cannabis Safety Institute, trimming is the processing stage with the highest […]