10 Ways to Reduce Mold in Your Grow

Regardless of whether your grow is indoor or in a greenhouse, mold is a factor that all cultivators must consider. Photo credit: Steep Hill- a petri dish of mold growth from tested cannabis After weeks of careful tending, pruning and watering to encourage a strong harvest, all cultivators are looking […]

Microbiology 101 Part One

I have been studying microorganisms for over 35 years, and the elusive critters still fascinate me! Here in Microbiology 101, I write about the foundation of knowledge on which all microbiologists build. You may have a general interest in microbiology or have concerns in your operation. By understanding microbiology, you […]

Implementing a HACCP Plan in Cannabis Processing

Hazard analysis and critical control points (HACCP) is a robust management system that identifies and addresses any risk to safety throughout production. Originally designed for food safety through the entire supply chain, the risk assessment scheme can ensure extra steps are taken to prevent contamination. The FDA as well as […]